Roasted Brussels Sprouts with Browned Butter

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    Roasted Brussels Sprouts with Browned Butter

    Roasted Brussels Sprouts with Browned Butter

    Ingredients

    • 2lb Brussels Sprouts
    • 2 Red Onions
    • 2 tablespoons Olive Oil
    • 1 dash Kosher Salt
    • 1 dash Pepper
    • 4 tablespoons Unsalted Butter
    • 1/3 cup Almonds
    • 1/4 cup Golden Raisins
    • 2 tablespoons Fresh Lemon Juice

    Directions

    Step 1
    Heat oven to 400 degrees F. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes; transfer to a platter.
    Step 2
    Heat oven to 400 degrees F. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes; transfer to a platter.
    Step 3
    Five minutes before the Brussels sprouts are finished, melt the butter in a medium skillet over medium heat until foaming. Add the almonds and cook, stirring, until the almonds and butter are golden brown, 2 to 3 minutes. Add the raisins, lemon juice and 1/4 teaspoon salt and swirl the pan to combine. Spoon the brown butter mixture over the sprouts and onions.
    Step 4
    Five minutes before the Brussels sprouts are finished, melt the butter in a medium skillet over medium heat until foaming. Add the almonds and cook, stirring, until the almonds and butter are golden brown, 2 to 3 minutes. Add the raisins, lemon juice and 1/4 teaspoon salt and swirl the pan to combine. Spoon the brown butter mixture over the sprouts and onions.