Spinach Hash

    Spinach Hash

    Spinach Hash

    This makes an easy week night dinner.


    • 1.5lb Red new potatoes (Cubed)
    • 1 tablespoon Olive oil
    • 8oz Turkey kielbasa (Diced)
    • 1 teaspoon Paprika
    • 1 teaspoon Italian Seasoning
    • 1/2 teaspoon Garlic Powder
    • 1/2 teaspoon Salt
    • 2 1/2oz Baby Spinach
    • 2 tablespoons Water
    • 3/4 cups Shredded Cheddar Cheese


    Step 1
    Place potatoes in a saucepan fitted with a steamer basket and cook, covered, over simmering water until tender, 9 minutes.
    Step 2
    Heat oil in a large nonstick skillet over medium heat. Add kielbasa and cook. Add potatoes and saute, stirring occasionally, until browned and tender, 5 to 7 minutes.
    Step 3
    Sprinkle paprika, Italian seasoning or herb blend, garlic powder, salt and pepper to taste over potato-and-kielbasa mixture; stir to coat. Stir in spinach. Drizzle water into skillet, sprinkle cheddar over mixture, cover and cook until cheese is melted, about 2 minutes.