Summer is my favorite time of year. The produce is amazing and we get great corn here in North Carolina. I was looking for different recipes to spice it up a bit while still keeping it healthy. I came across this recipe that feels a bit decadent without all the consequences. I can’t wait to serve this at an upcoming dinner party. This is so easy and really yummy. If you try it, let me know what you think.
Grilled Street Corn
Print recipeIngredients
- 4 Corn on Cob (Medium / Cleaned)
- .25 teaspoon Chili Powder
- .25 teaspoon Sea Salt
- 3 tablespoons Cilantro (Roughly Chopped)
- 1 cup Greek Yogurt (Plain / Fat Free)
- 1.5 tablespoons Lime Juice (Fresh)
- .25 teaspoon Kosher Salt
- .25 teaspoon Black Pepper
Directions
| Step 1 | |
| Preheat grill to medium-high. | |
| Step 2 | |
| Mix together yogurt and lime juice in a small bowl; season with salt and pepper and set aside. | |
| Step 3 | |
| Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes. | |
| Step 4 | |
| Remove corn from grill using tongs; brush yogurt mixture liberally over corn. | |
| Step 5 | |
| Season with chili powder and sea salt; garnish with cilantro and serve warm. | |
