Easy Mexican Lasagna

Serves	6-8
Prep time	1 hour
Cook time	40 minutes
Total time	1 hour, 40 minutes
Meal type	Main Dish
Misc	Child Friendly, Serve Hot

This is one of my favorite easy recipes. I normally make it the night before and then pop it in the over the day of. It is super easy and really yummy. It also is great for leftovers.

Ingredients

2 cups Cooked Chicken
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Enchilada Sauce
1 can Black Beans (Rinsed and Drained)
1 can Rotel (Drained)
2 cups Colby Jack Cheese (Shredded)
Flour Tortillas

Directions

Step 1
Combine Enchilada sauce, cream of mushroom and cream of chicken soup in a saucepan. Warm and combine over medium heat.
Step 2
Preheat oven to 350 degrees.
Step 3
Combine chicken, corn, black beans and Rotel in a pan and warm.
Step 4
Spray a 9x13 pan with nonstick spray.
Step 5
Layer tortillas, cheese, chicken mixture and enchilada mixture until the baking dish is full. Top with remaining enchilada soup.
Step 6
Cook at 350 degrees for 40 minutes.

This is one of my favorite easy recipes. I normally make it the night before and then pop it in the over the day of. It is super easy and really yummy. It also is great for leftovers.