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Easy Mexican Lasagna

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Ingredients
  

  • 2 cup Cooked Chicken
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Enchilada Sauce
  • 1 can Black Bean Rinsed & Drained
  • 1 can Rotel Drained
  • 2 cup Colby Jack Cheese Shredded
  • Flour Tortillas

Instructions
 

  • Combine Enchilada sauce, cream of mushroom and cream of chicken soup in a saucepan. Warm and combine over medium heat.
  • Preheat oven to 350 degrees.
  • Combine chicken, corn, black beans and Rotel in a pan and warm.
  • Spray a 9x13 pan with nonstick spray.
  • Layer tortillas, cheese, chicken mixture and enchilada mixture until the baking dish is full. Top with remaining enchilada soup.
  • Cook at 350 degrees for 40 minutes.