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Blueberry Butter Cake

Blueberries are finally in season in North Carolina. One of our favorite things to do is pick blueberries with our 3-year-old. We found this recipe for a blueberry butter cake which is out of this world. If you find yourself with some blueberries this summer, make this recipe. It does not disappoint.

Blueberry Butter Cake


  • 15.25oz Yellow Cake Mix (One Box)
  • 3 Large Eggs (Divided)
  • 1 cup Butter (Two Sticks)
  • 8oz Cream Cheese (Room Temperature)
  • 1 teaspoon Vanilla Extract
  • 16oz Powdered Sugar
  • 2 cups Blueberries


Step 1
Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick spray.
Step 2
In a large bowl, use an electric mixer to combine the cake mix, 1 egg, and 1 stick of melted butter until well combined. Pat the mixture into the bottom of the prepared pan.
Step 3
In a separate large bowl, use an electric mixer to beat the cream cheese until smooth.
Step 4
Add 2 eggs, vanilla, and the remaining 1 stick of butter (melted) and beat to combine.
Step 5
Next, add the powdered sugar and mix well.
Step 6
Spoon this mixture over the cake batter and use the spoon to spread to create an even layer.
Step 7
Sprinkle the fresh blueberries on top. Bake for 40 to 50 minutes- just until the cake seems set but is a little gooey in the center.