Instant Pot Brussels Sprouts
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Ingredients
- 1lb Brussel Sprouts (Trimmed and halved lengthwise)
- 4 pieces Bacon (Chopped)
- 1/4 cup Low-Sodium Soy Sauce
- 1/4 cup Apple Cider Vinegar
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper (Coarsely Ground)
Directions
| Step 1 | |
| Select the saute mode on the pressure cooker for medium heat. | |
| Step 2 | |
| When the display reads HOT, add chopped bacon and cook for about 5 minutes until crispy, stirring frequently. | |
| Step 3 | |
| Turn off the saute mode. | |
| Step 4 | |
| Add brussels sprouts, soy sauce, vinegar, salt, and pepper. Stir to mix well. | |
| Step 5 | |
| Secure and seal the lid. Cook at high pressure for 4 minutes, followed by a manual pressure release. | |