Grilled Street Corn


    Grilled Street Corn


    • 4 Corn on Cob (Medium / Cleaned)
    • .25 teaspoon Chili Powder
    • .25 teaspoon Sea Salt
    • 3 tablespoons Cilantro (Roughly Chopped)
    • 1 cup Greek Yogurt (Plain / Fat Free)
    • 1.5 tablespoons Lime Juice (Fresh)
    • .25 teaspoon Kosher Salt
    • .25 teaspoon Black Pepper


    Step 1
    Preheat grill to medium-high.
    Step 2
    Mix together yogurt and lime juice in a small bowl; season with salt and pepper and set aside.
    Step 3
    Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
    Step 4
    Remove corn from grill using tongs; brush yogurt mixture liberally over corn.
    Step 5
    Season with chili powder and sea salt; garnish with cilantro and serve warm.