Instant Pot Brussels Sprouts

Instant Pot Brussels Sprouts

Instant Pot Brussels Sprouts


  • 1lb Brussel Sprouts (Trimmed and halved lengthwise)
  • 4 pieces Bacon (Chopped)
  • 1/4 cup Low-Sodium Soy Sauce
  • 1/4 cup Apple Cider Vinegar
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper (Coarsely Ground)


Step 1
Select the saute mode on the pressure cooker for medium heat.
Step 2
When the display reads HOT, add chopped bacon and cook for about 5 minutes
until crispy, stirring frequently.
Step 3
Turn off the saute mode.
Step 4
Add brussels sprouts, soy sauce, vinegar, salt, and pepper. Stir to mix well.
Step 5
Secure and seal the lid. Cook at high pressure for 4 minutes, followed
by a manual pressure release.