I am constantly looking for something easy for the weeknights. It can’t get any easier than this slow cooker Mongolian Beef recipe. All I had to do was stir fry some veggies to go with this when I got home. Can’t get any easier than that!
Slow Cooker Mongolian Beef
Ingredients
- 1 ½ pounds Flank Steak
- ¼ cup Cornstarch
- 2 tbsp Olive Oil
- ½ teaspoon Garlic Minced
- ¾ cup Teriyaki Sauce
- ¾ cup Brown Sugar
Instructions
- Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Add olive oil, minced garlic, soy sauce, water, and brown sugar to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
- Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Serve with Stir Fry Veggies.
