I am constantly looking for something easy for the weeknights. It can’t get any easier than this slow cooker Mongolian Beef recipe. All I had to do was stir fry some veggies to go with this when I got home. Can’t get any easier than that!
Slow Cooker Mongolian Beef
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Ingredients
- 1 1/2lb Flank Steak
- 1/4 cup Cornstarch
- 2 tablespoons Olive Oil
- 1/2 teaspoon Garlic Cloves (Minced)
- 3/4 cups Terryaki Sauce
- 3/4 cups Water
- 3/4 cups Brown Sugar
Directions
| Step 1 | |
| Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. | |
| Step 2 | |
| Add olive oil, minced garlic, soy sauce, water, and brown sugar to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce. | |
| Step 3 | |
| Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Serve with Stir Fry Veggies. | |
