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Oreo Chocolate Chip Cookies

After the success of the AI-Generated Gideon-style Cookies, I decided to try a slightly different recipe removing the peanut butter/chocolate base and adding my favorite cookie – Oreos to the mix. After a few adjustments to the overall recipe and running these through ChatGPT I decided to try this recipe. This one is a second hit for the generative AI service and one I liked. While I feel like the first batch was better this one is worth trying.

What should we try next?

Oreo Chocolate Chip Cookies

Ingredients
  

  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 Eggs Large
  • 1 teaspoon Vanilla Extract
  • 3 cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Milk Chocolate Chips
  • ? box Oreo Cookies I used 2 rows.
  • 1 cup Mini Semi-Sweet Chocolate Chips Garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the milk chocolate chips until evenly distributed throughout the dough.
  • Add the Oreos whole and mix until distributed in the dough.
  • Scoop out even portions of dough (about the size of a golf ball) and drop them in a bowl of mini semi-sweet chocolate chips.
  • Place dough them on the prepared baking sheets, leaving enough space between each for spreading.
  • Bake in the preheated oven for 15-17 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
  • Optional: Sprinkle each cookie with a pinch of flake salt when removed from oven.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.