Recently I had some leftover carrots and was trying to find something creative to use them for. I decided on a carrot ginger soup. (I garnished mine with sour cream and a little Parmesan cheese.)
Ginger Carrot Soup
Ingredients
- 1 pound Baby Carrots Peeled
- 1 tbsp Fresh Ginger Grated
- 1 Large Onion Chopped
- 3 cups Chicken Broth
- 1 tbsp Butter
- ¼ cup Sour Cream
- Pepper To Taste
Instructions
- Chop onion and sautee in butter, until the onion is soft.
- Add broth, carrots and ginger and cook on medium for 40 minutes or until the carrots are soft.
- Add sour cream and combine using an immersion blender.
- Add peper to season and enjoy!
