Moore County Moonshine Brunch Cocktail
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Ingredients
- 6 Sandhills Peaches
- 6 Sprigs Fresh Thyme
- 6-12 Sprigs Fresh Mint
- 1/2 cup Sugar
- Juice of One Lemon
- 12oz White Wine
- 6oz Carriage House Apple Brandy
Directions
| Step 1 | |
| Peel and pit the peaches. Add peaches, thyme, sugar, mint leaves from 6 sprigs to the blender. | |
| Step 2 | |
| Blend smooth hand strain through a fine strainer. | |
| Step 3 | |
| ix with wine, brandy and peach mixture over ice. Strain into champagne flutes, garnish with mint sprig and Prost. | |