Moore County Moonshine Brunch Cocktail

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    Moore County Moonshine Brunch Cocktail

    Moore County Moonshine Brunch Cocktail

    Ingredients

    • 6 Sandhills Peaches
    • 6 Sprigs Fresh Thyme
    • 6-12 Sprigs Fresh Mint
    • 1/2 cup Sugar
    • Juice of One Lemon
    • 12oz White Wine
    • 6oz Carriage House Apple Brandy

    Directions

    Step 1
    Peel and pit the peaches. Add peaches, thyme, sugar, mint leaves from 6 sprigs to the blender.
    Step 2
    Blend smooth hand strain through a fine strainer.
    Step 3
    ix with wine, brandy and peach mixture over ice. Strain into champagne flutes, garnish with mint sprig and Prost.