Great Pineapple Casserole recipe with surprising ingredients. Pineapple and cheese? Who knew?
Pineapple Casserole
Print recipeIngredients
- 1 cup Sugar
- 6 tablespoons All-purpose Flour
- 2 cups Grated Sharp Cheddar Cheese
- 2 cans Pineapple Chunks (Drained - Juice Reserved)
- 1 cup Cracker Crumbs (Recommended: Ritz)
- 8 tablespoons Butter (Melted - 1 Stick)
Directions
| Step 1 | |
| Preheat the oven to 350 degrees F. | |
| Step 2 | |
| Grease a medium-size casserole dish with butter. | |
| Step 3 | |
| In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. | |
| Step 4 | |
| In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown. | |
I thoroughly enjoyed this informative video. I suggest Cara make more of these cooking videos, and Anthony and I can sample the results. We can then make a video with our sampling and comments. I recommend burgers, spare ribs, turducken, chocolate pudding, Krispy Kreme KFC Double Down combos, and homemade beer. Sonya will make margaritas for the girls to enjoy while we eat. Mmmmm….