Oreo Chocolate Chip Cookies
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Ingredients
- 1 cup Unsalted Butter (Softened)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar (Packed)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 3 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Milk Chocolate Chips
- 2/3 boxes Oreo Cookies (I used 2 rows.)
- 1 cup Mini Semi-Sweet Chocolate Chips (Garnish)
Directions
| Step 1 | |
| Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. | |
| Step 2 | |
| In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy. | |
| Step 3 | |
| Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined. | |
| Step 4 | |
| In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. | |
| Step 5 | |
| Gradually add the dry ingredients to the wet ingredients, mixing until just combined. | |
| Step 6 | |
| Fold in the milk chocolate chips until evenly distributed throughout the dough. | |
| Step 7 | |
| Add the Oreos whole and mix until distributed in the dough. | |
| Step 8 | |
| Scoop out even portions of dough (about the size of a golf ball) and drop them in a bowl of mini semi-sweet chocolate chips. | |
| Step 9 | |
| Place dough them on the prepared baking sheets, leaving enough space between each for spreading. | |
| Step 10 | |
| Bake in the preheated oven for 15-17 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool. | |
| Step 11 | |
| Optional: Sprinkle each cookie with a pinch of flake salt when removed from oven. | |
| Step 12 | |
| Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. | |