Oreo Chocolate Chip Cookies

January 23, 2024

Ingredients

Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the milk chocolate chips until evenly distributed throughout the dough.
Step 7
Add the Oreos whole and mix until distributed in the dough.
Step 8
Scoop out even portions of dough (about the size of a golf ball) and drop them in a bowl of mini semi-sweet chocolate chips.
Step 9
Place dough them on the prepared baking sheets, leaving enough space between each for spreading.
Step 10
Bake in the preheated oven for 15-17 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
Step 11
Optional: Sprinkle each cookie with a pinch of flake salt when removed from oven.
Step 12
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.