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Slow Cooker Chicken and Dumplings

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Ingredients
  

  • 4 Chicken Breasts Raw
  • 3 tablespoons Butter
  • 3 can Cream of Chicken Soup
  • 1 can Chicken Broth
  • 1 Onion Diced
  • 2 tablespoons Dried Parsley
  • 1 can Flaky Grands Biscuits

Instructions
 

  • Place Chicken, butter, soup, broth, onion, and parsley in the crock pot.
  • Cook on low for 8-9 hours.
  • After chicken is cooked, shred the chicken and place back into crock pot.
  • Cut up biscuits into 9 pieces each.
  • Stir the biscuits into the soup. Cover and turn the crockpot to High and cook for another hour or until biscuits are done.