Today was the perfect day for chicken and dumplings. This recipe was great because it cooked throughout the day and then you just add the biscuits at the end. This is the perfect dinner for a cold winter day!
Slow Cooker Chicken and Dumplings
Ingredients
- 4 Chicken Breasts Raw
- 3 tablespoons Butter
- 3 can Cream of Chicken Soup
- 1 can Chicken Broth
- 1 Onion Diced
- 2 tablespoons Dried Parsley
- 1 can Flaky Grands Biscuits
Instructions
- Place Chicken, butter, soup, broth, onion, and parsley in the crock pot.
- Cook on low for 8-9 hours.
- After chicken is cooked, shred the chicken and place back into crock pot.
- Cut up biscuits into 9 pieces each.
- Stir the biscuits into the soup. Cover and turn the crockpot to High and cook for another hour or until biscuits are done.
