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Grilled Street Corn

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Ingredients
  

  • 4 ears Corn on Cob Medium / Cleaned
  • ¼ teaspoon Chili Powder
  • ¼ teaspoon Sea Salt
  • 3 tbsp Cilantro Roughly Chopped
  • 1 cup Greek Yogurt Plain / Fat Free
  • 1 ½ tbsp Lime Juice Fresh
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Preheat grill to medium-high.
  • Mix together yogurt and lime juice in a small bowl; season with salt and pepper and set aside.
  • Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
  • Remove corn from grill using tongs; brush yogurt mixture liberally over corn.
  • Season with chili powder and sea salt; garnish with cilantro and serve warm.