Disney’s Biergarten Pretzels
Print recipe
| Serves | 10 |
| Prep time | 1 hour, 30 minutes |
| Cook time | 12 minutes |
| Total time | 1 hour, 42 minutes |
Ingredients
- 1 packet Dry Yeast
- 1 1/2 cup Warm Water
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 4 cups All-purpose Flour
- 2 Eggs
- 2 tablespoons Water
- Coarse Salt
- Trader Joe's Everything but the Bagel
- Mustard (Optional)
Directions
| Step 1 | |
| Stir and dissolve yeast in warm water in a large mixing bowl. | |
| Step 2 | |
| Stir in salt, sugar, and 2 cups of flour. | |
| Step 3 | |
| Beat until smooth. | |
| Step 4 | |
| Stir in enough of the remaining flour to make dough easy to handle. | |
| Step 5 | |
| Turn dough onto a lightly floured surface. | |
| Step 6 | |
| Knead until smooth and elastic, about 5 minutes. | |
| Step 7 | |
| Cut dough into 3oz pieces and roll into balls. | |
| Step 8 | |
| Allow dough to sit for 10 minutes. | |
| Step 9 | |
| Roll out dough into strings and then twist dough pieces in the middle. | |
| Step 10 | |
| Pick up the dough string with two hands each hand holding one end. | |
| Step 11 | |
| Attach the ends to the dough ina pretzel shape. | |
| Step 12 | |
| Place pretzel on a baking sheet and allow to proof until pretzels string thickness is about doubles as thick. | |
| Step 13 | |
| Whisk the eggs with water. | |
| Step 14 | |
| Brush the egg wash on top of the pretzel. | |
| Step 15 | |
| Sprinkle with coarse salt (or Trader Joe's Everything but the Bagel) | |
| Step 16 | |
| Put on to baking sheets and bake at 400 degrees for 10-12 minutes, until golden brown. | |
| Step 17 | |
| Dip in prepared mustard if desired. | |