In a small bowl combine ¼ cup of the pumpkin puree and 2 tablespoons of the caramel topping and set aside.
Warm your pot to high heat.
Add onion, bell pepper and garlic.
Cook for about 5 minutes.
Add turkey and cook until browned.
Add tomatoes, pumpkin, water, chili, hot sauce, salt and pepper and beans.
Turn heat down to low and let simmer for 30 minutes.
Add cinnamon, ginger, nutmeg and caramel.
Let simmer for another 10 minutes.
Place in plates and top with the pumpkin caramel mixture you've set aside earlier.
