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Moore County Moonshine Brunch Cocktail

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Ingredients
  

  • 6 Sandhills Peaches
  • 6 sprigs Fresh Thyme
  • 6-12 springs Fresh Mint
  • ½ cup Sugar
  • 1 Lemon Juiced
  • 12 ounces White Wine
  • 6 ounces Carriage House Apple Brandy

Instructions
 

  • Peel and pit the peaches. Add peaches, thyme, sugar, mint leaves from 6 sprigs to the blender.
  • Blend smooth hand strain through a fine strainer.
  • Mix with wine, brandy and peach mixture over ice. Strain into champagne flutes, garnish with mint sprig and Prost.