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King Cake Rice Krispies

Ingredients
  

  • 4 stick Unsalted Butter
  • 3 bag Marshmallows 12oz Jet Puffed
  • 1 ½ teaspoon Vanilla Extract
  • ¾ teaspoon Salt
  • 18 cup Rice Krispies Cereal Snap, Crackle, and Pop
  • Food Coloring Purple, Yellow, and Green
  • 16 ounces Cream Cheese 2 Boxes Softened
  • 2 cup Powdered Sugar
  • 2 stick Unsalted Butter Softened
  • ¾ Vanilla Extract
  • 1/4 teaspoon Salt

Instructions
 

  • In a large pot melt the 1 1/3 sticks of butter over medium heat.
  • Slowly incorporate the 1 bag of marshmallows until they are melted and add 1/2 teaspoon vanilla and 1/4 salt.
  • [OPTIONAL] Add food coloring until the marshmallow mixture is the color you desire. We used yellow, green, and purple for Mardi Gras.
  • Remove the pot from the heat and incorporate 6 cups of Rice Krispies stirring constantly.
  • Once marshmallow and cereal are thoroughly mixed move to a baking pan. [OPTIONAL] Line sheet with wax paper.
  • Repeat the steps above 2-3 times for each layer you plan to make. We did three.
  • Mixed softened cream cheese, softened butter, powdered sugar, vanilla, and salt until smooth and spreadable. Use the Kitchenaid.
  • Add cream cheese mixture between layers of rice krispies.