Turkey Pumpkin Chili
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Ingredients
- 1lb Ground Turkey
- 1 Bell Pepper (Chopped)
- 1 Onion (Chopped)
- 1 can Diced Tomatoes (14.5 Ounces with Liquid)
- 1 cup Water
- 1 can Kidney Beans (15 Ounces Rinsed & Drained)
- 1 can White Beans (15 Ounces Rinsed & Drained)
- 1 can Pumpkin Puree (Not Pumpkin Pie - Plain Pumpkin)
- 5 tablespoons Caramel Ice Cream Topping
- 2 tablespoons Garlic Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ginger
- 1/2 teaspoon Nutmeg
- 1 tablespoon Chili Powder
- 1 tablespoon Hot Sauce
- Salt & Pepper (To Taste)
Directions
| Step 1 | |
| In a small bowl combine ¼ cup of the pumpkin puree and 2 tablespoons of the caramel topping and set aside | |
| Step 2 | |
| Warm your pot to high heat | |
| Step 3 | |
| Add onion, bell pepper and garlic | |
| Step 4 | |
| Cook for about 5 minutes | |
| Step 5 | |
| Add turkey and cook until browned | |
| Step 6 | |
| Add tomatoes, pumpkin, water, chili, hot sauce, salt and pepper and beans | |
| Step 7 | |
| Turn heat down to low and let simmer for 30 minutes | |
| Step 8 | |
| Add cinnamon, ginger, nutmeg and caramel | |
| Step 9 | |
| Let simmer for another 10 minutes | |
| Step 10 | |
| Place in plates and top with the pumpkin caramel mixture you've set aside earlier | |