Turkey Pumpkin Chili

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Turkey Pumpkin Chili

Turkey Pumpkin Chili

Ingredients

  • 1lb Ground Turkey
  • 1 Bell Pepper (Chopped)
  • 1 Onion (Chopped)
  • 1 can Diced Tomatoes (14.5 Ounces with Liquid)
  • 1 cup Water
  • 1 can Kidney Beans (15 Ounces Rinsed & Drained)
  • 1 can White Beans (15 Ounces Rinsed & Drained)
  • 1 can Pumpkin Puree (Not Pumpkin Pie - Plain Pumpkin)
  • 5 tablespoons Caramel Ice Cream Topping
  • 2 tablespoons Garlic Powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Nutmeg
  • 1 tablespoon Chili Powder
  • 1 tablespoon Hot Sauce
  • Salt & Pepper (To Taste)

Directions

Step 1
In a small bowl combine ΒΌ cup of the pumpkin puree and 2 tablespoons of the caramel topping and set aside
Step 2
Warm your pot to high heat
Step 3
Add onion, bell pepper and garlic
Step 4
Cook for about 5 minutes
Step 5
Add turkey and cook until browned
Step 6
Add tomatoes, pumpkin, water, chili, hot sauce, salt and pepper and beans
Step 7
Turn heat down to low and let simmer for 30 minutes
Step 8
Add cinnamon, ginger, nutmeg and caramel
Step 9
Let simmer for another 10 minutes
Step 10
Place in plates and top with the pumpkin caramel mixture you've set aside earlier