Slow Cooker Mongolian Beef

    Slow Cooker Mongolian Beef

    Slow Cooker Mongolian Beef


    • 1 1/2lb Flank Steak
    • 1/4 cup Cornstarch
    • 2 tablespoons Olive Oil
    • 1/2 teaspoon Garlic Cloves (Minced)
    • 3/4 cups Terryaki Sauce
    • 3/4 cups Water
    • 3/4 cups Brown Sugar


    Step 1
    Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
    Step 2
    Add olive oil, minced garlic, soy sauce, water, and brown sugar to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
    Step 3
    Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Serve with Stir Fry Veggies.