Roasted Red Pepper and Feta Salad
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We tried this recipe as part of a New Year's resolution. We really loved it. I hope you enjoy it as much as we do.
Ingredients
- 4 Red, Yellow and/or Orange Peppers
- 1/4 cup Olive Oil
- 1/2 cup Red Onion (Chopped)
- 1/4 cup Parsley (Chopped)
- 3/4 cups Feta (Crumbled)
Directions
| Step 1 | |
| Preheat Oven to 375 degrees. | |
| Step 2 | |
| Wash peppers and place in baking dish. Pour olive oil over the peppers and bake for 35 minutes. | |
| Step 3 | |
| Remove peppers from the oven and let cool for at least 30 minutes. | |
| Step 4 | |
| After the peppers have been cooled, remove the peel and discard. Cut the peppers into 1 inch pieces and place in bowl. Add parsley, red onion, feta and toss with the oil that the peppers cooked in. | |
| Step 5 | |
| Serve and Enjoy! | |