Roasted Asparagus with Feta Cheese
Print recipeIngredients
- 2lb Asparagus (Trimmed)
- 1/4 cup Olive Oil
- 4 cloves Garlic
- 1 teaspoon Oregano (Dried)
- 2 dashes Salt
- 2 dashes Pepper
- 3/4 cups Feta
- 1 Lemon
Directions
| Step 1 | |
| In a bowl combine the olive oil, garlic, oregano, and salt and pepper. | |
| Step 2 | |
| Preheat the over to 425 degrees. | |
| Step 3 | |
| Toss the asparagus in the olive oil mixture. | |
| Step 4 | |
| Arrange on the asparagus on a baking sheet. | |
| Step 5 | |
| Sprinkle feta on the asparagus. | |
| Step 6 | |
| Bake 13 minutes or until done. | |
| Step 7 | |
| Squeeze lemon juice over the cooked asparagus and enjoy! | |