Lexington-Style Red Slaw
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Ingredients
- 1 Medium Head Cabbage, (Cored and Finely Chopped)
- 2/3 cups Ketchup
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 2 teaspoons Hot Sauce (Texas Pete Preferred)
Directions
| Step 1 | |
| Whisk together ketchup, vinegar, sugar, salt, pepper and hot sauce. | |
| Step 2 | |
| Pour dressing over finely chopped cabbage and toss until well mixed. | |
| Step 3 | |
| Let sit, tossing occasionally, for 20 minutes. | |
| Step 4 | |
| Store in an airtight container in refrigerator until ready to serve. For best results make a day ahead. | |