Lexington-Style Red Slaw


Lexington-Style Red Slaw


  • 1 Medium Head Cabbage, (Cored and Finely Chopped)
  • 2/3 cups Ketchup
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 2 teaspoons Hot Sauce (Texas Pete Preferred)


Step 1
Whisk together ketchup, vinegar, sugar, salt, pepper and hot sauce.
Step 2
Pour dressing over finely chopped cabbage and toss until well mixed.
Step 3
Let sit, tossing occasionally, for 20 minutes.
Step 4
Store in an airtight container in refrigerator until ready to serve. For best results make a day ahead.