Lentil Butternut Squash Soup

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    Lentil Butternut Squash Soup

    Ingredients

    • 2 cups Butternut Squash (Cubed)
    • 1 cup Carrots (Sliced)
    • 2 cups Sweet Potato (Cubed)
    • 1 1/2 cup Celery (Chopped)
    • 1 1/2 cup Lentils (Rinsed)
    • 1 cup Onion (Chopped)
    • 5 cloves Garlic (Minced)
    • 5 cups Vegetable Stock (Low-sodium)
    • 1 teaspoon Cumim
    • 1/4 teaspoon Black Pepper
    • 1 teaspoon Kosher Salt
    • 2-3 cups Kale (Roughly Chopped)
    • 1 tablespoon White Wine Vinegar

    Directions

    Step 1
    Place everything, except kale and vinegar, in your slow cooker. Cover and cook on low for 6-7 hours.
    Step 2
    Add in the kale and vinegar. Stir to combine.
    Step 3
    Serve immediately.