Grilled Street Corn
Print recipeIngredients
- 4 Corn on Cob (Medium / Cleaned)
- .25 teaspoon Chili Powder
- .25 teaspoon Sea Salt
- 3 tablespoons Cilantro (Roughly Chopped)
- 1 cup Greek Yogurt (Plain / Fat Free)
- 1.5 tablespoons Lime Juice (Fresh)
- .25 teaspoon Kosher Salt
- .25 teaspoon Black Pepper
Directions
| Step 1 | |
| Preheat grill to medium-high. | |
| Step 2 | |
| Mix together yogurt and lime juice in a small bowl; season with salt and pepper and set aside. | |
| Step 3 | |
| Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes. | |
| Step 4 | |
| Remove corn from grill using tongs; brush yogurt mixture liberally over corn. | |
| Step 5 | |
| Season with chili powder and sea salt; garnish with cilantro and serve warm. | |