Ginger Carrot Soup


    Ginger Carrot Soup


    • 1 tablespoon Butter
    • 1 Large Onion (Chopped)
    • 3 cups Chicken Broth (Low Sodium)
    • 1lb Baby Carrots (Peeled)
    • 1 tablespoon Fresh Ginger (Grated)
    • 1/4 cup Sour Cream
    • Pepper (To Taste)


    Step 1
    Chop onion and sautee in butter, until the onion is soft.
    Step 2
    Add broth, carrots and ginger and cook on medium for 40 minutes or until the carrots are soft.
    Step 3
    Add sour cream and combine using an immersion blender.
    Step 4
    Add peper to season and enjoy!