Easy Mexican Lasagna

    Anthony McLeod
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    0
    Easy Mexican Lasagna

    Easy Mexican Lasagna

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    Easy Mexican Lasagna
    Serves6-8
    Prep time1 hour
    Cook time40 minutes
    Total time1 hour, 40 minutes
    Meal type Main Dish
    Misc Child Friendly, Serve Hot
    This is one of my favorite easy recipes. I normally make it the night before and then pop it in the over the day of. It is super easy and really yummy. It also is great for leftovers.

    Ingredients

    • 2 cups Cooked Chicken
    • 1 can Cream of Chicken Soup
    • 1 can Cream of Mushroom Soup
    • 1 can Enchilada Sauce
    • 1 can Black Beans (Rinsed and Drained)
    • 1 can Rotel (Drained)
    • 2 cups Colby Jack Cheese (Shredded)
    • Flour Tortillas

    Directions

    Step 1
    Combine Enchilada sauce, cream of mushroom and cream of chicken soup in a saucepan. Warm and combine over medium heat.
    Step 2
    Preheat oven to 350 degrees.
    Step 3
    Combine chicken, corn, black beans and Rotel in a pan and warm.
    Step 4
    Spray a 9x13 pan with nonstick spray.
    Step 5
    Layer tortillas, cheese, chicken mixture and enchilada mixture until the baking dish is full. Top with remaining enchilada soup.
    Step 6
    Cook at 350 degrees for 40 minutes.