Crock-pot Candied Pecans

    Crock-pot Candied Pecans

    Crock-pot Candied Pecans


    • 3 cups Pecans
    • 1 Egg White
    • 1 tablespoon Butter (Melted & Cooled)
    • 1 tablespoon Water
    • 2 teaspoons Pure Vanilla Extract
    • 1/2 teaspoon Salt
    • 1/2 teaspoon Cinnamon
    • 1/4 teaspoon Freshly Grated Nutmeg (Optional)
    • 1/4 teaspoon Powedered Ginger (Optional)
    • Cooking Spray


    Step 1
    Spray your crock-pot with the cooking spray.
    Step 2
    Add the egg white to your slow cooker, and beat with a fork until frothy.
    Step 3
    Add everything but the nuts, and stir until you have a thick, syrup.
    Step 4
    Add the nuts, gently stir to coat, and cook on low for two and a half hours.
    Step 5
    Stir the nuts every hour ensure they cook evenly.
    Step 6
    When they are done cooking place the nuts evenly on a silpat mat and allow them to cool.