Chicken and Dumplings
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Ingredients
- 4 Chicken Breasts (Raw)
- 3 tablespoons Butter
- 3 cans Cream of Chicken Soup
- 1 can Chicken Broth
- 1 Onion (Diced)
- 2 tablespoons Dried Parsley
- 1 can Flaky Grands Buiscuits (Cut up into bite sized pieces)
Directions
| Step 1 | |
| Place Chicken, butter, soup, broth, onion, and parsley in the crock pot. | |
| Step 2 | |
| Cook on low for 8-9 hours. | |
| Step 3 | |
| After chicken is cooked, shred the chicken and place back into crock pot. | |
| Step 4 | |
| Cut up biscuits into 9 pieces each. | |
| Step 5 | |
| Stir the biscuits into the soup. Cover and turn the crockpot to High and cook for another hour or until biscuits are done. | |
| Step 6 | |
| Enjoy! | |