Chicken and Dumplings

    Chicken and Dumplings

    Chicken and Dumplings


    • 4 Chicken Breasts (Raw)
    • 3 tablespoons Butter
    • 3 cans Cream of Chicken Soup
    • 1 can Chicken Broth
    • 1 Onion (Diced)
    • 2 tablespoons Dried Parsley
    • 1 can Flaky Grands Buiscuits (Cut up into bite sized pieces)


    Step 1
    Place Chicken, butter, soup, broth, onion, and parsley in the crock pot.
    Step 2
    Cook on low for 8-9 hours.
    Step 3
    After chicken is cooked, shred the chicken and place back into crock pot.
    Step 4
    Cut up biscuits into 9 pieces each.
    Step 5
    Stir the biscuits into the soup. Cover and turn the crockpot to High and cook for another hour or until biscuits are done.
    Step 6