Chicken and Dumplings

Chicken and Dumplings

Chicken and Dumplings


  • 4 Chicken Breasts (Raw)
  • 3 tablespoons Butter
  • 3 cans Cream of Chicken Soup
  • 1 can Chicken Broth
  • 1 Onion (Diced)
  • 2 tablespoons Dried Parsley
  • 1 can Flaky Grands Buiscuits (Cut up into bite sized pieces)


Step 1
Place Chicken, butter, soup, broth, onion, and parsley in the crock pot.
Step 2
Cook on low for 8-9 hours.
Step 3
After chicken is cooked, shred the chicken and place back into crock pot.
Step 4
Cut up biscuits into 9 pieces each.
Step 5
Stir the biscuits into the soup. Cover and turn the crockpot to High and cook for another hour or until biscuits are done.
Step 6