Carrot Slaw with Pineapple

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    Carrot Slaw with Pineapple

    Carrot Slaw with Pineapple

    Ingredients

    • 2lb Carrots (Shredded)
    • 2 cups Pineapple (Cubed)
    • 1/3 cup Salted Peanuts (Chopped)
    • 1/4 cup Lime Juice
    • 2 tablespoons Canola Oil
    • 1 cup Cilantro
    • Salt and Pepper (To taste)

    Directions

    Step 1
    Toss carrots, pineapple, lime juice, oil, salt, pepper and peanuts together in a bowl.
    Step 2
    Refrigerate for up to 8 hours before serving to let flavors set up.