Asian Lettuce Wraps

    Asian Lettuce Wraps

    Asian Lettuce Wraps


    • 1lb Ground Turkey
    • 1 head Lettuce
    • 1 tablespoon Cooking Oil
    • 1 Large Onion (Chopped)
    • 1/4 cup Hoisin Sauce
    • 2 cloves Garlic (Fresh / Minced)
    • 1 tablespoon Soy Sauce
    • 1 tablespoon Rice Wine Vinegar
    • 2 tablespoons Ginger (Minced)
    • 3/4 cups Matchstick Carrots
    • 1 can Water Chestnuts (8oz - drained & chopped)


    Step 1
    Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
    Step 2
    Heat a large skillet over medium-high heat. Cook and stir turkey and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes.
    Step 3
    Drain and discard grease; place turkey in a bowl.
    Step 4
    Cook and stir onion and carrots in the same skillet used for turkey until slightly tender, 5 to 10 minutes.
    Step 5
    Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, into onions.
    Step 6
    Add water chestnuts, sesame oil, and cooked turkey; cook and stir until the onions just begin to wilt, about 2 minutes.
    Step 7
    Serve with lettuce.