Royale, the new French-American bistro, in downtown Raleigh will now be open for weekday lunches. They will also be offering fun pop-up dinners.
The menu for lunch looks great. Nicoise salad with tuna, potatoes and topped with a medium-boiled egg is on the menu. Salad, not your thing? How about a burger topped with Gruyere cheese? I can’t wait to try out. Please note that it is only open for weekdays for lunch.
The next pop-up dinner is scheduled for February 21. The theme is Big Trouble in Little Raleigh and will feature a New York-style Chinese feast. The menu will have everything from Kung Pao Wings, Spareribs, and Wontons to Shrimp with Lobster Sauce and Cold Sesame noodles. Sounds great!
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