I recently made a roasted red pepper and feta salad. It was delish and very easy. I loved the saltiness from the feta and the sweetness from the red peppers. We are fortunate to live close enough to the Farmer’s Market and I was able to pick up feta from Chapel Hill Creamery. It was very yummy. Hope you enjoy!
Roasted Red Pepper and Feta Salad
Print recipe
We tried this recipe as part of a New Year's resolution. We really loved it. I hope you enjoy it as much as we do.
Ingredients
- 4 Red, Yellow and/or Orange Peppers
- 1/4 cup Olive Oil
- 1/2 cup Red Onion (Chopped)
- 1/4 cup Parsley (Chopped)
- 3/4 cups Feta (Crumbled)
Directions
| Step 1 | |
| Preheat Oven to 375 degrees. | |
| Step 2 | |
| Wash peppers and place in baking dish. Pour olive oil over the peppers and bake for 35 minutes. | |
| Step 3 | |
| Remove peppers from the oven and let cool for at least 30 minutes. | |
| Step 4 | |
| After the peppers have been cooled, remove the peel and discard. Cut the peppers into 1 inch pieces and place in bowl. Add parsley, red onion, feta and toss with the oil that the peppers cooked in. | |
| Step 5 | |
| Serve and Enjoy! | |
