Di Fara Pizza recently opened its doors in downtown Cary. New York Style pizza lovers rejoiced! We finally got a chance to stop by to see what all the hype was about. Di Fara is a Brooklyn pizza restaurant that somehow found its way to Cary. The difference with their pizza is the water. The dough is made with water from New York.
We ordered the Chaos Pie which has sausage, meatball, cherry tomatoes, wild onions, and fresh garlic. They also have a nice beer list. I had a sour from Edmund’s Oast Brewing Company in Charleston. Both the pizza and the beer were great. I think the toppings on the pizza were so good. The tomatoes were the perfect pop of flavor and the fresh garlic made it so so good. The sauce was on the sweeter side of things and paired really well with the sausage and meatball.
They have outside patio spaces or you can do curbside pick-up. If you are in the mood for pizza make sure to swing by Di Fara’s for a slice of New York-style pizza goodness.
