Bowen’s Island Restaurant is described as a no-frills atmosphere, graffiti walls and beautiful views of the water. The Baked at Bowen’s event was a seafood feast. We sipped on wines from the Northwest and enjoyed spirits from Firefly. A panel of chefs which included Cru Catering and Café Executive Chef and Owner John Zucker and Asheville’s Chef William Dissen from the Market Place cooked up a great meal for all to enjoy.
What we ate:
- Grilled Mahi Mahi Taco
- Octopus
- Smoked Oysters with Sourdough Benne Crackers
- Shrimp and Crab Salad with celery, grapefruit, almonds
What we had to drink:
- Firefly, one of our Charleston favorites
