Summer is my favorite time of year. The produce is amazing and we get great corn here in North Carolina. I was looking for different recipes to spice it up a bit while still keeping it healthy. I came across this recipe that feels a bit decadent without all the consequences. I can’t wait to serve this at an upcoming dinner party. This is so easy and really yummy. If you try it, let me know what you think.

Grilled Street Corn


  • 4 Corn on Cob (Medium / Cleaned)
  • .25 teaspoon Chili Powder
  • .25 teaspoon Sea Salt
  • 3 tablespoons Cilantro (Roughly Chopped)
  • 1 cup Greek Yogurt (Plain / Fat Free)
  • 1.5 tablespoons Lime Juice (Fresh)
  • .25 teaspoon Kosher Salt
  • .25 teaspoon Black Pepper


Step 1
Preheat grill to medium-high.
Step 2
Mix together yogurt and lime juice in a small bowl; season with salt and pepper and set aside.
Step 3
Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
Step 4
Remove corn from grill using tongs; brush yogurt mixture liberally over corn.
Step 5
Season with chili powder and sea salt; garnish with cilantro and serve warm.