I was going back and forth on the Instant Pot. Do I or do I not need another kitchen gadget in my life? Well in rolls a cyber Monday deal from Amazon that I could not resist and now I am the proud owner of an Instant Pot.
We have tried brussels sprouts that are amazing (see the recipe below). This week we are trying out an asian chicken that sounds pretty great. So what would I say about the Instant Pot is that I really like it. It is pretty fast. I love that the parts are dishwasher safe. Certain models can be used as a slow cooker which is awesome.
So I’d say overall it is a great gadget. If you can get a deal on one, go for it. Do you have an Instant Pot? What are some of your favorite
Instant Pot Brussels Sprouts
- 1lb Brussel Sprouts (Trimmed and halved lengthwise)
- 4 pieces Bacon (Chopped)
- 1/4 cup Low-Sodium Soy Sauce
- 1/4 cup Apple Cider Vinegar
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper (Coarsely Ground)
|Select the saute mode on the pressure cooker for medium heat.|
|When the display reads HOT, add chopped bacon and cook for about 5 minutes |
until crispy, stirring frequently.
|Turn off the saute mode.|
|Add brussels sprouts, soy sauce, vinegar, salt, and pepper. Stir to mix well.|
|Secure and seal the lid. Cook at high pressure for 4 minutes, followed |
by a manual pressure release.