The annual Triangle Restaurant Week summer event, is set to run the week of June 8- 14th, 2015. And this year’s event has reached record numbers of over 90 participating restaurants. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham and surrounding areas will offer a special, 3-course prix fixe lunch menu ($15) and/or 3-course prix fixe dinner menu ($20, $25, $30) each day they are open.
“We have a record number of participants for this year’s event, just over 90. We are very excited to have reached this goal that we had for a very long time. We are looking forward to a very successful week,” said Program Manager Samantha Rice.
Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 75 of the region’s eateries, generating over $500k in additional revenue to the area’s restaurants.
During the largest foodie event in the South East, patrons will have the option of special, 3-course lunch offerings at $15 or 3-course dinner menus at $20, $25 or $30, varying by location.
A listing of participating restaurants can be found at the TRW site: https://trirestaurantweek.com/