I recently made a roasted red pepper and feta salad. It was delish and very easy. I loved the saltiness from the feta and the sweetness from the red peppers. We are fortunate to live close enough to the Farmer’s Market and I was able to pick up feta from Chapel Hill Creamery. It was very yummy. Hope you enjoy!

Roasted Red Pepper and Feta Salad

We tried this recipe as part of a New Year's resolution. We really loved it. I hope you enjoy it as much as we do.

Ingredients

  • 4 Red, Yellow and/or Orange Peppers
  • 1/4 cup Olive Oil
  • 1/2 cup Red Onion (Chopped)
  • 1/4 cup Parsley (Chopped)
  • 3/4 cups Feta (Crumbled)

Directions

Step 1
Preheat Oven to 375 degrees.
Step 2
Wash peppers and place in baking dish. Pour olive oil over the peppers and bake for 35 minutes.
Step 3
Remove peppers from the oven and let cool for at least 30 minutes.
Step 4
After the peppers have been cooled, remove the peel and discard. Cut the peppers into 1 inch pieces and place in bowl. Add parsley, red onion, feta and toss with the oil that the peppers cooked in.
Step 5
Serve and Enjoy!

 

 

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